Degelatinized Pork Bones

Pork bones processed to remove gelatin via acid, kept whole and unworked. HTS 0506.90.00.40 for simply prepared other bones.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0209Lower: 13.2% vs 35%

If edible pork offal

Chapter note excludes edible products; non-edible bones stay in 0506.

3503.00.20.00Lower: 20.7% vs 35%

If gelatin extracted and exported

Extracted gelatin from bones goes to Chapter 35 as gelatin products.

Not sure which classification is right?

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Import Tips & Compliance

Certify free from pathogens per USDA/APHIS requirements

Avoid mixing with meat products to prevent Chapter 2 shift

Use proper NAICS codes for bone processing declarations