Degelatinized Pork Bones from Canada
Pork bones processed to remove gelatin via acid, kept whole and unworked. HTS 0506.90.00.40 for simply prepared other bones.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify free from pathogens per USDA/APHIS requirements
• Avoid mixing with meat products to prevent Chapter 2 shift
• Use proper NAICS codes for bone processing declarations