Degelatinized Pork Bones from Germany
Pork bones processed to remove gelatin via acid, kept whole and unworked. HTS 0506.90.00.40 for simply prepared other bones.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify free from pathogens per USDA/APHIS requirements
• Avoid mixing with meat products to prevent Chapter 2 shift
• Use proper NAICS codes for bone processing declarations