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Cricket Flour

Finely ground flour from dried crickets (Acheta domesticus), 70% protein powder for baking. HTS 0410.10.00.00 explicitly includes meals and flours of edible insects prepared only by drying/grinding.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China1.1%+37.5%38.6%
πŸ‡²πŸ‡½Mexico1.1%+10.0%11.1%
πŸ‡¨πŸ‡¦Canada1.1%+10.0%11.1%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.99Lower: 13.9% vs 38.6%

If blended with vegetable flours

Mixtures exceeding principal insect component become food preparations.

1108Lower: 15.1% vs 38.6%

If starch extraction mimics grain flours

Highly processed to resemble cereal flours may challenge under Chapter 11.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Provide particle size analysis proving it's flour, not mixed preparation; protein content certification

β€’ Gluten-free claims require testing; register as food facility if processing post-grinding