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Roasted Silkworm Pupae

Silkworm pupae (Bombyx mori) lightly roasted and salted, a traditional Asian snack food. HTS 0410.10.00.00 covers dried/smoked/salted edible insects; roasting qualifies as basic drying process without added preservatives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China1.1%+37.5%38.6%
πŸ‡²πŸ‡½Mexico1.1%+10.0%11.1%
πŸ‡¨πŸ‡¦Canada1.1%+10.0%11.1%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.90Lower: 18.9% vs 38.6%

If oil-fried or heavily processed

Deep-fried insects resemble prepared crustaceans, classified under Chapter 16.

0713.10.20.00Lower: 37.5% vs 38.6%

If sold as dehydrated beans but insect-origin

Dried leguminous seeds heading; mislabeled insect products sometimes challenge here.

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Import Tips & Compliance

β€’ Document roasting temperature/time to prove minimal processing; excessive seasoning risks Chapter 21

β€’ Allergen labeling mandatory (crustacean-like proteins); include country-of-origin insect species verification

β€’ Avoid bulk packaging over 5kg which may trigger commercial food facility registration issues