Cricket Flour from Japan
Finely ground flour from dried crickets (Acheta domesticus), 70% protein powder for baking. HTS 0410.10.00.00 explicitly includes meals and flours of edible insects prepared only by drying/grinding.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide particle size analysis proving it's flour, not mixed preparation; protein content certification
• Gluten-free claims require testing; register as food facility if processing post-grinding