Cricket Flour from Canada
Finely ground flour from dried crickets (Acheta domesticus), 70% protein powder for baking. HTS 0410.10.00.00 explicitly includes meals and flours of edible insects prepared only by drying/grinding.
Duty Rate — Canada → United States
11.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide particle size analysis proving it's flour, not mixed preparation; protein content certification
• Gluten-free claims require testing; register as food facility if processing post-grinding