Cricket Flour from Canada
Finely ground flour from dried crickets (Acheta domesticus), 70% protein powder for baking. HTS 0410.10.00.00 explicitly includes meals and flours of edible insects prepared only by drying/grinding.
Duty Rate — Canada → United States
11.1%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide particle size analysis proving it's flour, not mixed preparation; protein content certification
• Gluten-free claims require testing; register as food facility if processing post-grinding