Sugared Dried Quail Egg Yolks

Quail egg yolks dried with sugar preservation, used in confectionery fillings. Covered by HTS 0408.99.00.00 as dried birds' eggs containing added sweetening matter from quail.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90.58.00Lower: 27.9% vs 35%

If sugar predominates significantly

High-sugar egg products may classify as sugar confections under Chapter 17.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Sugar addition requires ingredient percentage declaration; confectionery use may trigger different inspections; sample testing recommended

Related Products under HTS 0408.99.00.00

Frozen Duck Egg Yolks

Pure frozen egg yolks sourced from duck eggs, preserved through freezing without added sugar. Classified under HTS 0408.99.00.00 as preserved bird's egg yolks not in shell, specifically from non-chicken birds. Meets criteria for 'other' preserved egg products beyond fresh or shell eggs.

Dried Quail Egg Yolks Powder

Finely milled powder from dried quail egg yolks, suitable for baking and confectionery. Falls under HTS 0408.99.00.00 as dried egg yolks from birds other than chickens, preserved without shell. Excludes products with >95% lactose or other exclusions per chapter notes.

Pasteurized Goose Egg Yolks

Liquid goose egg yolks heat-pasteurized for safety and shelf-stability, no added sweeteners. HTS 0408.99.00.00 covers preserved goose egg yolks not in shell, fitting 'otherwise preserved' category for non-chicken birds. Used in gourmet baking and sauces.

Frozen Whole Duck Eggs No Shell

Frozen whole duck eggs with shells removed prior to freezing, preserving natural composition. Classified in HTS 0408.99.00.00 as frozen birds' eggs not in shell from non-chicken species. Ideal for commercial foodservice emulsification.

Dried Pheasant Egg Yolks

Dehydrated pheasant egg yolks retaining rich flavor profile for specialty culinary uses. HTS 0408.99.00.00 for dried yolks from game birds not chickens, meeting preservation criteria without added sugars. Excluded from high-lactose products per chapter notes.

Sugared Frozen Quail Eggs Whole

Whole quail eggs (no shell) frozen with light sugar coating for Asian dessert applications. Fits HTS 0408.99.00.00 as frozen birds' eggs containing added sweetening matter from non-chicken birds. Preserved form suitable for direct culinary use.