Pasteurized Goose Egg Yolks
Liquid goose egg yolks heat-pasteurized for safety and shelf-stability, no added sweeteners. HTS 0408.99.00.00 covers preserved goose egg yolks not in shell, fitting 'otherwise preserved' category for non-chicken birds. Used in gourmet baking and sauces.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chicken egg equivalent
Pasteurized chicken yolks specifically provided for in 0408.91; non-chicken uses 'other'.
If with added stabilizers or emulsifiers
Egg yolks prepared with food additives become food preparations under 2106 per chapter note (c).
If imported still in shell
Any birds' eggs not in shell only; shell eggs remain in heading 0407.
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Import Tips & Compliance
• Secure FSIS/USDA prior approval for processing methods; maintain cold chain documentation; declare exact bird species to comply with avian import regulations
Related Products under HTS 0408.99.00.00
Frozen Duck Egg Yolks
Pure frozen egg yolks sourced from duck eggs, preserved through freezing without added sugar. Classified under HTS 0408.99.00.00 as preserved bird's egg yolks not in shell, specifically from non-chicken birds. Meets criteria for 'other' preserved egg products beyond fresh or shell eggs.
Dried Quail Egg Yolks Powder
Finely milled powder from dried quail egg yolks, suitable for baking and confectionery. Falls under HTS 0408.99.00.00 as dried egg yolks from birds other than chickens, preserved without shell. Excludes products with >95% lactose or other exclusions per chapter notes.
Frozen Whole Duck Eggs No Shell
Frozen whole duck eggs with shells removed prior to freezing, preserving natural composition. Classified in HTS 0408.99.00.00 as frozen birds' eggs not in shell from non-chicken species. Ideal for commercial foodservice emulsification.
Dried Pheasant Egg Yolks
Dehydrated pheasant egg yolks retaining rich flavor profile for specialty culinary uses. HTS 0408.99.00.00 for dried yolks from game birds not chickens, meeting preservation criteria without added sugars. Excluded from high-lactose products per chapter notes.
Sugared Frozen Quail Eggs Whole
Whole quail eggs (no shell) frozen with light sugar coating for Asian dessert applications. Fits HTS 0408.99.00.00 as frozen birds' eggs containing added sweetening matter from non-chicken birds. Preserved form suitable for direct culinary use.
Boiled Frozen Turkey Egg Yolks
Turkey egg yolks gently boiled then frozen for extended preservation, maintaining emulsifying properties. HTS 0408.99.00.00 covers this 'cooked by boiling in water, frozen' preparation from non-chicken domestic birds.