Pasteurized Goose Egg Yolks from Germany
Liquid goose egg yolks heat-pasteurized for safety and shelf-stability, no added sweeteners. HTS 0408.99.00.00 covers preserved goose egg yolks not in shell, fitting 'otherwise preserved' category for non-chicken birds. Used in gourmet baking and sauces.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Secure FSIS/USDA prior approval for processing methods; maintain cold chain documentation; declare exact bird species to comply with avian import regulations