Other
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0408.99.00.00
Frozen Duck Egg Yolks
Pure frozen egg yolks sourced from duck eggs, preserved through freezing without added sugar. Classified under HTS 0408.99.00.00 as preserved bird's egg yolks not in shell, specifically from non-chicken birds. Meets criteria for 'other' preserved egg products beyond fresh or shell eggs.
Dried Quail Egg Yolks Powder
Finely milled powder from dried quail egg yolks, suitable for baking and confectionery. Falls under HTS 0408.99.00.00 as dried egg yolks from birds other than chickens, preserved without shell. Excludes products with >95% lactose or other exclusions per chapter notes.
Pasteurized Goose Egg Yolks
Liquid goose egg yolks heat-pasteurized for safety and shelf-stability, no added sweeteners. HTS 0408.99.00.00 covers preserved goose egg yolks not in shell, fitting 'otherwise preserved' category for non-chicken birds. Used in gourmet baking and sauces.
Frozen Whole Duck Eggs No Shell
Frozen whole duck eggs with shells removed prior to freezing, preserving natural composition. Classified in HTS 0408.99.00.00 as frozen birds' eggs not in shell from non-chicken species. Ideal for commercial foodservice emulsification.
Dried Pheasant Egg Yolks
Dehydrated pheasant egg yolks retaining rich flavor profile for specialty culinary uses. HTS 0408.99.00.00 for dried yolks from game birds not chickens, meeting preservation criteria without added sugars. Excluded from high-lactose products per chapter notes.
Sugared Frozen Quail Eggs Whole
Whole quail eggs (no shell) frozen with light sugar coating for Asian dessert applications. Fits HTS 0408.99.00.00 as frozen birds' eggs containing added sweetening matter from non-chicken birds. Preserved form suitable for direct culinary use.
Boiled Frozen Turkey Egg Yolks
Turkey egg yolks gently boiled then frozen for extended preservation, maintaining emulsifying properties. HTS 0408.99.00.00 covers this 'cooked by boiling in water, frozen' preparation from non-chicken domestic birds.
Dried Emu Egg Yolks Powder
Fine powder from dehydrated emu egg yolks, prized for high lecithin content in supplements. Classifies under HTS 0408.99.00.00 as dried preserved egg yolks from exotic non-chicken birds, without chapter exclusions.
Pasteurized Ostrich Egg Yolks Liquid
Liquid ostrich egg yolks pasteurized for food safety, used in large-scale baking operations. HTS 0408.99.00.00 for preserved ostrich (ratite bird) egg yolks not in shell, 'otherwise preserved' method.
Frozen Guinea Fowl Egg Yolks
Premium frozen guinea fowl egg yolks noted for intense flavor in fine cuisine. Precisely matches HTS 0408.99.00.00 description for frozen preserved yolks from non-chicken gallinaceous birds.
Dried Pigeon Egg Yolks
Dehydrated pigeon egg yolks popular in certain Asian pastries and noodles. HTS 0408.99.00.00 classification for dried preserved non-chicken bird egg yolks, meeting all chapter note criteria.
Sugared Dried Quail Egg Yolks
Quail egg yolks dried with sugar preservation, used in confectionery fillings. Covered by HTS 0408.99.00.00 as dried birds' eggs containing added sweetening matter from quail.
Boiled Preserved Duck Eggs Whole
Century egg-style boiled preserved whole duck eggs without shells, traditional preparation. HTS 0408.99.00.00 specifically includes 'cooked by boiling in water' preserved birds' eggs not in shell.
Frozen Partridge Egg Yolks
Frozen yolks from partridge eggs, game bird specialty for upscale restaurants. HTS 0408.99.00.00 for all frozen non-chicken bird egg yolks preserved not in shell form.
Pasteurized Whole Goose Eggs No Shell
Complete goose eggs pasteurized after shell removal, for baking and mayonnaise production. Perfectly described by HTS 0408.99.00.00 'otherwise preserved' whole birds' eggs not in shell.