Dried Duck Egg Yolks
Dried duck egg yolks powdered for use in Asian baking and noodle production, preserved through dehydration without sweeteners. Falls under HTS 0408.19.00.00 as other preserved birds' egg yolks not in shell. Duck eggs qualify as birds' eggs per chapter scope.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in shell rather than separated yolks
Whole birds' eggs not in shell processing required for 0408; in-shell eggs classify in 0407
If over 80% protein content by dry weight
High-protein egg yolk concentrates meeting albumin criteria shift to Chapter 35 per chapter exclusion note
If dry pasta containing these yolks as ingredient
Pasta products incorporating dried egg yolks classify as finished dry pasta in Chapter 19
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Import Tips & Compliance
• Provide laboratory analysis confirming moisture content below 5% for dried classification
• Include supplier certificates verifying no salmonella contamination
• Check APHIS restrictions on duck product imports
Related Products under HTS 0408.19.00.00
Frozen Chicken Egg Yolks
Frozen chicken egg yolks, separated from whites and preserved by freezing without added sugar, used primarily in baking and confectionery. Classified under HTS 0408.19.00.00 as other egg yolks not in shell, preserved by freezing. Meets chapter criteria for birds' eggs processed for preservation.
Pasteurized Liquid Turkey Egg Yolks
Liquid turkey egg yolks pasteurized for safety and preserved refrigerated, used in mayonnaise production and sauces. HTS 0408.19.00.00 covers other preserved egg yolks including pasteurized forms not otherwise specified. Turkey eggs included as birds' eggs.
Spray-Dried Chicken Egg Yolk Powder
Spray-dried chicken egg yolk powder with high lecithin content for emulsifiers in chocolate and ice cream. Preserved by spray drying under HTS 0408.19.00.00 as dried other egg yolks. Industrial food ingredient form.
Frozen Quail Egg Yolks
Frozen quail egg yolks for gourmet cuisine and fine baking, preserved by rapid freezing. Classifies in HTS 0408.19.00.00 as other frozen birds' egg yolks not in shell. Quail included in birds' eggs scope.
Dried Goose Egg Yolks
Dehydrated goose egg yolks for specialty baking with rich flavor profile, preserved through drum drying. HTS 0408.19.00.00 for other dried birds' egg yolks. Goose qualifies as domestic poultry product.
Boiled and Frozen Pheasant Egg Yolks
Pheasant egg yolks hard-boiled then frozen for preservation, used in upscale charcuterie. Covered by HTS 0408.19.00.00 as cooked by boiling then otherwise preserved yolks. Game birds included.