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Urda Cheese

Urda is a fresh cow's milk cheese from Serbia/Balkans, similar to ricotta but with distinct pressing. Mild flavor for spreading. Commercial versions age slightly for export, placing in HTS 0406.90.97.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10Higher: 18.5% vs 17.5%

If truly fresh/unpressed

Unprocessed fresh cow's milk cheeses classified in fresh cheese provisions

0404.10.11Higher: 48% vs 17.5%

If whey-dominant without milkfat addition

Whey cheeses not meeting cheese criteria (fat, moldability) classified as whey

0406.90.93Higher: 27.5% vs 17.5%

If low butterfat (≤0.5%)

Low-fat cheeses have separate quota treatment

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Pressing documentation differentiates from unpressed fresh cheese classifications

Short aging records prevent fresh cheese (0406.10) misclassification

Regional quota verification for Serbian/Balkan production

Related Products under HTS 0406.90.97.00

Halloumi Cheese

Halloumi is a semi-hard, brined cheese made from a mixture of goat's and sheep's milk with cow's milk, originating from Cyprus. It has a high melting point making it ideal for grilling. Classified under HTS 0406.90.97.00 as other cheese containing cow's milk (not soft-ripened), excluding quota-specific varieties.

Queso Fresco

Queso fresco is a fresh, crumbly Mexican cheese made from cow's milk, lightly salted and pressed. Though technically fresh, its commercial importation falls under ripened/other due to curing characteristics. Classified in HTS 0406.90.97.00 as cow's milk cheese excluding quota categories.

Mizithra Cheese

Mizithra is a Greek whey cheese made from sheep/goat whey with added cow's milk, resulting in a hard, grating cheese. It's aged and used grated over pasta. HTS 0406.90.97.00 covers it as other cow's milk containing cheese not meeting quota specifications.

Cheese Spread Mixture

A spreadable cheese product blending multiple cow's milk cheeses (not quota types) with minimal stabilizers. Used as deli spread or appetizer base. Classified under HTS 0406.90.97.00 as mixtures of other cheeses excluding prohibited quota mixtures.

Ricotta Salata

Ricotta Salata is salted, pressed, and aged ricotta made from cow's milk whey with milk solids. It's firm, sliceable, used in salads. Falls under HTS 0406.90.97.00 as other aged cow's milk cheese not quota-specified.

Farmhouse Cheddar Blend

A mild farmhouse-style cheddar made from cow's milk blended with non-quota cheeses for unique flavor profile. Aged 3-6 months for sliceable texture. HTS 0406.90.97.00 as other cow's milk cheese excluding quota Cheddar.