Ricotta Salata
Ricotta Salata is salted, pressed, and aged ricotta made from cow's milk whey with milk solids. It's firm, sliceable, used in salads. Falls under HTS 0406.90.97.00 as other aged cow's milk cheese not quota-specified.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unmodified whey without cheese characteristics
Pure whey products without required fat/dry matter for cheese classification go to 0404
If qualifies as Italian-type (Parmesan-related)
Certain aged grating cheeses fall under Italian quota even if whey-based
If imported powdered
Powdered/processed forms classified separately from whole cheese
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Import Tips & Compliance
• Whey origin documentation; must prove cheese characteristics (moldable, fat content) per Chapter notes
• Aging documentation prevents confusion with fresh ricotta under different subheadings
• Italian origin requires verifying against Italian-type cheese quotas
Related Products under HTS 0406.90.97.00
Halloumi Cheese
Halloumi is a semi-hard, brined cheese made from a mixture of goat's and sheep's milk with cow's milk, originating from Cyprus. It has a high melting point making it ideal for grilling. Classified under HTS 0406.90.97.00 as other cheese containing cow's milk (not soft-ripened), excluding quota-specific varieties.
Queso Fresco
Queso fresco is a fresh, crumbly Mexican cheese made from cow's milk, lightly salted and pressed. Though technically fresh, its commercial importation falls under ripened/other due to curing characteristics. Classified in HTS 0406.90.97.00 as cow's milk cheese excluding quota categories.
Mizithra Cheese
Mizithra is a Greek whey cheese made from sheep/goat whey with added cow's milk, resulting in a hard, grating cheese. It's aged and used grated over pasta. HTS 0406.90.97.00 covers it as other cow's milk containing cheese not meeting quota specifications.
Cheese Spread Mixture
A spreadable cheese product blending multiple cow's milk cheeses (not quota types) with minimal stabilizers. Used as deli spread or appetizer base. Classified under HTS 0406.90.97.00 as mixtures of other cheeses excluding prohibited quota mixtures.
Farmhouse Cheddar Blend
A mild farmhouse-style cheddar made from cow's milk blended with non-quota cheeses for unique flavor profile. Aged 3-6 months for sliceable texture. HTS 0406.90.97.00 as other cow's milk cheese excluding quota Cheddar.
Teleme Cheese
Teleme is a Greek-American semi-soft cow's milk cheese, brined and cloth-bound for aging. It has tangy flavor, good melting properties. Classified HTS 0406.90.97.00 as other non-quota cow's milk cheese.