Urda Cheese from Japan
Urda is a fresh cow's milk cheese from Serbia/Balkans, similar to ricotta but with distinct pressing. Mild flavor for spreading. Commercial versions age slightly for export, placing in HTS 0406.90.97.00.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Pressing documentation differentiates from unpressed fresh cheese classifications
• Short aging records prevent fresh cheese (0406.10) misclassification
• Regional quota verification for Serbian/Balkan production