Kashkaval Cheese
Kashkaval is a yellow cow's milk cheese from the Balkans, semi-hard with buttery flavor, excellent for melting. Aged 2-5 months. Classified under HTS 0406.90.97.00 as other non-quota cow's milk cheese.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specific regional PDO designation
Certain protected cheeses have dedicated subheadings regardless of characteristics
If insufficient aging
Young cheeses without full ripening classified as fresh rather than 'other'
If mixture includes quota cheeses
Mixtures containing quota varieties excluded from 0406.90.97
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Coloring agent disclosure; annatto/beta-carotene permitted but must be documented
• Melting point testing differentiates from higher-temp cheeses like Halloumi
• Eastern European origin requires specific quota verification
Related Products under HTS 0406.90.97.00
Halloumi Cheese
Halloumi is a semi-hard, brined cheese made from a mixture of goat's and sheep's milk with cow's milk, originating from Cyprus. It has a high melting point making it ideal for grilling. Classified under HTS 0406.90.97.00 as other cheese containing cow's milk (not soft-ripened), excluding quota-specific varieties.
Queso Fresco
Queso fresco is a fresh, crumbly Mexican cheese made from cow's milk, lightly salted and pressed. Though technically fresh, its commercial importation falls under ripened/other due to curing characteristics. Classified in HTS 0406.90.97.00 as cow's milk cheese excluding quota categories.
Mizithra Cheese
Mizithra is a Greek whey cheese made from sheep/goat whey with added cow's milk, resulting in a hard, grating cheese. It's aged and used grated over pasta. HTS 0406.90.97.00 covers it as other cow's milk containing cheese not meeting quota specifications.
Cheese Spread Mixture
A spreadable cheese product blending multiple cow's milk cheeses (not quota types) with minimal stabilizers. Used as deli spread or appetizer base. Classified under HTS 0406.90.97.00 as mixtures of other cheeses excluding prohibited quota mixtures.
Ricotta Salata
Ricotta Salata is salted, pressed, and aged ricotta made from cow's milk whey with milk solids. It's firm, sliceable, used in salads. Falls under HTS 0406.90.97.00 as other aged cow's milk cheese not quota-specified.
Farmhouse Cheddar Blend
A mild farmhouse-style cheddar made from cow's milk blended with non-quota cheeses for unique flavor profile. Aged 3-6 months for sliceable texture. HTS 0406.90.97.00 as other cow's milk cheese excluding quota Cheddar.