Kashkaval Cheese from Germany
Kashkaval is a yellow cow's milk cheese from the Balkans, semi-hard with buttery flavor, excellent for melting. Aged 2-5 months. Classified under HTS 0406.90.97.00 as other non-quota cow's milk cheese.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Coloring agent disclosure; annatto/beta-carotene permitted but must be documented
• Melting point testing differentiates from higher-temp cheeses like Halloumi
• Eastern European origin requires specific quota verification