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American Cheese Sauce Base

Liquid concentrate made from emulsified Colby and granular cheese for institutional foodservice. Classified HTS 0406.90.82.00 under American-type cheese quota provisions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.34Lower: 17.5% vs 27.5%

If butteroil substitute >45% butterfat

High butterfat dairy substitutes enter under separate quota note.

0404.90Lower: 18.5% vs 27.5%

If whey-based with minimal true cheese

Low cheese content products classified as whey products.

2202.99.24Higher: 35% vs 27.5%

If alcoholic beverage mix-in

Beverage preparations containing cheese move to Chapter 22.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide fat and moisture specs matching Chapter 4 processed cheese definitions

Confirm supplier quota eligibility before large volume orders

Use licensed customs brokers familiar with USDA dairy import protocols