American Cheese Sauce Base from Canada
Liquid concentrate made from emulsified Colby and granular cheese for institutional foodservice. Classified HTS 0406.90.82.00 under American-type cheese quota provisions.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide fat and moisture specs matching Chapter 4 processed cheese definitions
• Confirm supplier quota eligibility before large volume orders
• Use licensed customs brokers familiar with USDA dairy import protocols