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Granular Cheese Process Loaf

Emulsified loaf cheese processed from granular (farmer's) cheese, popular for sandwiches. HTS 0406.90.82.00 covers substitutes containing American-type granular cheese under Note 19 quota.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.95Same rate: 27.5%

If failing quota eligibility criteria

General quota for other cheeses (Note 16) covers ineligible American-types.

1901.10Lower: 16.4% vs 27.5%

If infant formula ingredient

Dairy preparations for infant use classified in prepared foods chapter.

0405.20.20Lower: 17.5% vs 27.5%

If butterfat content 39-80% as dairy spread

High fat spreads meeting dairy spread definition move to Chapter 0405.

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Import Tips & Compliance

Document original granular cheese source and processing method for CBP review

Ensure milkfat content meets Chapter 4 American-type cheese specifications

Track quota utilization rates published by USDA to time imports effectively