Other
Cheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures): > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.90.63.00
Halloumi Cheese
Halloumi is a semi-hard, brined cheese originating from Cyprus, made from a mixture of goat and sheep milk with a distinctive squeaky texture when grilled. It falls under HTS 0406.90.63.00 as 'other cheese' described in general note 15, entered pursuant to its quota provisions for non-specified cheese varieties. This classification applies to imported halloumi meeting the import licensing requirements for dairy products.
Feta Cheese PDO
Authentic Feta PDO is a protected designation white brined cheese made from sheep or goat milk in specific Greek regions. Classified under HTS 0406.90.63.00 as 'other cheese' pursuant to general note 15 provisions, as it doesn't fit enumerated quota categories like Italian or Swiss types. Import requires USDA licensing for this barrel-aged variety.
Queso Fresco
Queso fresco is a fresh, crumbly Mexican cheese made from cow's milk, lightly salted and pressed, used in tacos and salads. It qualifies under HTS 0406.90.63.00 as 'other cheese' entered pursuant to general note 15 quota provisions, distinct from quota-specific types like Edam or Parmesan. Licensing is mandatory for imports.
Paneer Cheese
Paneer is an Indian fresh acid-set cheese made from cow or buffalo milk, known for its firm texture in curries. Falls under HTS 0406.90.63.00 as 'other cheese' under general note 15 quota provisions, as it doesn't match specific enumerated cheese types. Requires import licensing.
Ricotta Salata
Ricotta salata is salted, aged ricotta from sheep's whey, pressed into firm blocks for grating. Classified in HTS 0406.90.63.00 as 'other cheese' pursuant to general note 15, suitable for whey-derived products not meeting cheese concentration criteria. Import subject to quota licensing.
Manchego Cheese
Manchego is a Spanish sheep's milk cheese aged from 2 months to 2 years, with PDO status and natural rind. Enters under HTS 0406.90.63.00 as 'other cheese' via general note 15 quota, not fitting Italian, Swiss, or other specific categories. Licensing required.
Cheshire Cheese
Cheshire is a crumbly, full-fat English cow's milk cheese with tangy flavor, available in red or white varieties. Classified under HTS 0406.90.63.00 as general 'other cheese' pursuant to quota provisions in general note 15. Subject to import licensing.
Double Gloucester Cheese
Double Gloucester is a rich, firm cow's milk cheese from England, traditionally clothbound and aged. It fits HTS 0406.90.63.00 as 'other cheese' under general note 15 quota entry, excluding specific types like Cheddar. Requires USDA licensing.
Wensleydale Cheese
Wensleydale is a firm, crumbly Yorkshire cheese made from cow's milk with sweet, lemony notes. Enters HTS 0406.90.63.00 as 'other cheese' pursuant to general note 15, not matching quota-specific varieties. Licensing mandatory.
Stinking Bishop Cheese
Stinking Bishop is a washed-rind Gloucester cow's milk cheese with pungent aroma from pear cider wash. Classified in HTS 0406.90.63.00 as general 'other cheese' under quota provisions, distinct from blue or Swiss types. Import licensing required.
Tetilla Cheese
Tetilla is a Galician semi-soft cow's milk cheese with teardrop shape, PDO protected. Falls under HTS 0406.90.63.00 as 'other cheese' via general note 15 quota, not Italian or Emmentaler. Subject to licensing.
Farmhouse Cheddar Blend Cheese
Farmhouse Cheddar blend mixes traditional Cheddar with other regional cheeses for unique flavor. Enters HTS 0406.90.63.00 as 'mixtures of the above' cheeses under general note 15 quota provisions. Licensing applies to blended products.
Mizithra Cheese
Mizithra is Greek whey cheese from sheep/goat milk, fresh or aged into hard grating form. Classified HTS 0406.90.63.00 as 'other cheese' pursuant to quota, suitable for whey-based not meeting concentration notes. Requires license.
Graviera Cheese
Graviera is a Greek hard yellow cheese from sheep/cow milk mixture, aged 5+ months for grating. Under HTS 0406.90.63.00 as 'other cheese' general note 15 quota entry, excluding specific types. Licensing required.
Lancashire Cheese
Lancashire is crumbly English cow's milk cheese, aged for tangy flavor, used in cooking. Fits HTS 0406.90.63.00 'other cheese' under quota provisions, not specific quota types. Import license needed.