Farmhouse Cheddar Blend Cheese
Farmhouse Cheddar blend mixes traditional Cheddar with other regional cheeses for unique flavor. Enters HTS 0406.90.63.00 as 'mixtures of the above' cheeses under general note 15 quota provisions. Licensing applies to blended products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily Cheddar containing
Cheddar-dominant mixtures classify under Cheddar quota
If containing over 0.5% butterfat substitutes
Imitation blends with non-milk fats go to preparations
If Italian-type mixture loaf
Italian cheese mixtures have specific subheadings
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• List all component cheeses in commercial invoice; quota license covers mixtures; pitfall - predominant Cheddar may trigger 0406.90.76
Related Products under HTS 0406.90.63.00
Halloumi Cheese
Halloumi is a semi-hard, brined cheese originating from Cyprus, made from a mixture of goat and sheep milk with a distinctive squeaky texture when grilled. It falls under HTS 0406.90.63.00 as 'other cheese' described in general note 15, entered pursuant to its quota provisions for non-specified cheese varieties. This classification applies to imported halloumi meeting the import licensing requirements for dairy products.
Feta Cheese PDO
Authentic Feta PDO is a protected designation white brined cheese made from sheep or goat milk in specific Greek regions. Classified under HTS 0406.90.63.00 as 'other cheese' pursuant to general note 15 provisions, as it doesn't fit enumerated quota categories like Italian or Swiss types. Import requires USDA licensing for this barrel-aged variety.
Queso Fresco
Queso fresco is a fresh, crumbly Mexican cheese made from cow's milk, lightly salted and pressed, used in tacos and salads. It qualifies under HTS 0406.90.63.00 as 'other cheese' entered pursuant to general note 15 quota provisions, distinct from quota-specific types like Edam or Parmesan. Licensing is mandatory for imports.
Paneer Cheese
Paneer is an Indian fresh acid-set cheese made from cow or buffalo milk, known for its firm texture in curries. Falls under HTS 0406.90.63.00 as 'other cheese' under general note 15 quota provisions, as it doesn't match specific enumerated cheese types. Requires import licensing.
Ricotta Salata
Ricotta salata is salted, aged ricotta from sheep's whey, pressed into firm blocks for grating. Classified in HTS 0406.90.63.00 as 'other cheese' pursuant to general note 15, suitable for whey-derived products not meeting cheese concentration criteria. Import subject to quota licensing.
Manchego Cheese
Manchego is a Spanish sheep's milk cheese aged from 2 months to 2 years, with PDO status and natural rind. Enters under HTS 0406.90.63.00 as 'other cheese' via general note 15 quota, not fitting Italian, Swiss, or other specific categories. Licensing required.