Queijo de Ovelha Sheep Cheese
Queijo de Ovelha is Portuguese cured sheep's cheese, semi-hard with rustic flavor from local breeds, aged in natural rinds. HTS 0406.90.59.00 for other sheep's milk cheeses outside specific quotas. Imported vacuum-packed for ethnic markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If grated Italian-style
Grating varieties resembling Sbrinz or Romano enter Italian-type cheese quotas.
If American-type processing
Processed into granular/texture resembling American cheeses shifts quota category.
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Import Tips & Compliance
• Source from quota-eligible countries; label 'sheep's milk' prominently; inspect for rind mold not constituting blue-vein
Related Products under HTS 0406.90.59.00
Roquefort Sheep's Milk Cheese
Roquefort is a classic French blue-veined cheese made exclusively from sheep's milk, characterized by its tangy flavor and creamy texture from Penicillium roqueforti mold. It falls under HTS 0406.90.59.00 as 'other' sheep's milk cheese that doesn't qualify for specific blue-mold quotas in other subheadings. This classification applies to imported wheels or wedges not meeting exact quota descriptions.
Manchego Curado Sheep Cheese
Manchego Curado is a semi-hard Spanish cheese aged 3-6 months, made from raw Manchega sheep's milk with a firm texture and nutty flavor. Classified under HTS 0406.90.59.00 as 'other' sheep's milk cheese, excluding quota-specific types like those low in fat or blue-mold varieties. Typically imported in 7-10 lb wheels for gourmet markets.
Pecorino Toscano Sheep Cheese
Pecorino Toscano is a Tuscan semi-soft cheese made from sheep's milk, aged 2-6 months with a mild, slightly tangy taste and brushed rind. It fits HTS 0406.90.59.00 for other sheep's milk cheeses not covered by blue-mold, Italian-type, or low-fat quotas. Imported as DOP-protected wheels for Italian cuisine.
Idiazabal Sheep Milk Cheese
Idiazabal is a smoked or unsmoked Basque sheep's cheese from Latxa breed milk, semi-hard with phenolic flavors from smoking over beech wood. Under HTS 0406.90.59.00 as other sheep's milk cheese, as smoking doesn't trigger separate preservation classification. PDO-protected, imported in 4-6 kg loaves.
Feta-Style Sheep Cheese
Feta-style cheese is a brined white cheese made from pure sheep's milk (or sheep/goat blend approximating 100% sheep), crumbly with tangy salinity. HTS 0406.90.59.00 covers it as other sheep's milk cheese excluding PDO Feta from specific regions. Bulk imported in barrels for salad production.
Ossau-Iraty Sheep Cheese
Ossau-Iraty is France's only PDO sheep's cheese from Manech breed milk, semi-hard with fruity, nutty notes after 4+ months aging. Classifies in HTS 0406.90.59.00 as other sheep's milk cheese not matching quota-specific types. Imported as 4-5 kg wheels for charcuterie.