Queijo de Ovelha Sheep Cheese from Japan
Queijo de Ovelha is Portuguese cured sheep's cheese, semi-hard with rustic flavor from local breeds, aged in natural rinds. HTS 0406.90.59.00 for other sheep's milk cheeses outside specific quotas. Imported vacuum-packed for ethnic markets.
Duty Rate — Japan → United States
19.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Source from quota-eligible countries; label 'sheep's milk' prominently; inspect for rind mold not constituting blue-vein