Pecorino Toscano Fresco Original Loaf
Pecorino Toscano Fresco is a fresh sheep's milk cheese from Tuscany, Italy, formed into original cylindrical loaves weighing 5-7 kg each. It has a mild, slightly tangy flavor with a firm yet creamy texture, aged 20-40 days, and is not suitable for grating due to its moist consistency. Classified under HTS 0406.90.57.00 as Pecorino in original loaves made from sheep's milk.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed or preserved beyond original loaf form
Processed Pecorino not in original loaves falls under 'other sheep's milk cheeses' rather than specific original loaf provision.
If suitable for grating or pre-grated
Grating suitability moves Pecorino to different subheading; original loaves must remain firm and ungrated.
If containing cow's milk or mixtures
Pure sheep's milk Pecorino stays in 0406.90.57; blends with cow's milk classified as 'other cheeses' under quota note 16.
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Import Tips & Compliance
• Obtain USDA import license under Additional U.S
• Note 23 as Argentina has 100,000 kg quota for this category; EU producers use separate allocations
• Provide certificate of origin and lab analysis confirming sheep's milk composition and 'original loaf' form (5-7kg cylinders, natural rind)
• Avoid misclassification as grated Pecorino (0406.90.66) or processed cheese; ensure loaves remain whole, not crumbled or portioned
Related Products under HTS 0406.90.57.00
Pecorino Sardo Dolce Original Cylinder
Pecorino Sardo Dolce from Sardinia features compact cylindrical loaves (3-5 kg) made exclusively from sheep's milk, aged 20-60 days for a sweet, delicate flavor. The natural rind and firm paste distinguish it as not grating-suitable. Falls under HTS 0406.90.57.00 for Pecorino in original loaves.
Pecorino di Filiano PDO Loaf
Pecorino di Filiano from Basilicata, Italy, forms traditional 4-8 kg loaves with compact texture from 60-90 days minimum aging of local sheep's milk. PDO protected with characteristic straw wrapping on natural rind. HTS 0406.90.57.00 covers this ungrated Pecorino in original form.
Pecorino Umbro Original Loaf
Pecorino Umbro from central Italy's sheep milk creates 5-7 kg wheel-shaped original loaves, aged 1-4 months for balanced pungency. Firm texture prevents grating suitability. Precisely matches HTS 0406.90.57.00 criteria for ungrated Pecorino loaves.
Pecorino Siciliano Whole Loaf
Pecorino Siciliano is a traditional Sicilian sheep's milk cheese molded into distinctive pear-shaped original loaves of 4-6 kg. Protected by PDO status, it features a compact texture and piquant flavor from 3-4 months aging in natural caves. HTS 0406.90.57.00 applies due to its sheep's milk origin and original loaf presentation.