Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Cheese and curd: > Other cheese: > Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: > Other: > Made from cow's milk: > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.90.41.00
Romano Cheese from Cow's Milk
Romano cheese made exclusively from cow's milk, aged to develop its characteristic sharp, salty flavor and granular texture. This hard Italian-style cheese falls under HTS 0406.90.41.00 as it is specifically listed in additional U.S. note 21 for Italian-type cheeses made from cow's milk, not in original loaves, and entered pursuant to quota provisions.
Parmigiano-Reggiano Parmesan Wheels Grated
Grated Parmigiano-Reggiano cheese from cow's milk, the authentic Italian Parmesan with Protected Designation of Origin, finely shredded for culinary use. Classified under HTS 0406.90.41.00 as a Reggiano/Parmesan type made from cow's milk, described in U.S. note 21, entered under quota limits.
Provolone Cheese Blocks Aged
Aged Provolone cheese made from cow's milk, known for its mild to sharp flavor when matured, often used in slicing or melting. This product is classified in HTS 0406.90.41.00 as an Italian-type Provolone from cow's milk, per additional U.S. note 21 quota provisions for non-loaf forms.
Asiago Pressato Cow's Milk Cheese
Asiago Pressato, a fresh-style aged cheese from cow's milk with a mild, creamy taste, often cut into portions. It qualifies under HTS 0406.90.41.00 as an Italian-type cheese akin to Provolone/Reggiano styles from cow's milk, entered pursuant to U.S. note 21 quotas.
Grana Padano Grated Parmesan-Style
Grated Grana Padano, a Protected Designation cow's milk cheese similar to Parmesan with nutty flavor from extended aging. Falls under HTS 0406.90.41.00 as Reggiano-type Italian cheese from cow's milk, subject to additional U.S. note 21 import quotas.
Provolone Piccante Shredded
Shredded Provolone Piccante, a sharp aged cow's milk cheese with piquant flavor from longer maturation. Classified in HTS 0406.90.41.00 for Provoletti/Provolone cow's milk types not in loaves, pursuant to U.S. note 21 quota.
Vaccino Romano Wedges
Wedges of Vaccino Romano, cow's milk version of traditional Romano cheese, sharp and suitable for grating. This enters HTS 0406.90.41.00 as Romano made from cow's milk, described in note 21 for quota-eligible imports.
Reggiano Stravecchio Portions
Portioned Reggiano Stravecchio, extra-aged over 24 months cow's milk cheese with intense umami flavor. HTS 0406.90.41.00 applies as Reggiano Parmesan-style from cow's milk under note 21 quota for non-loaf forms.
Goya Cow's Milk Cheese Crumbles
Crumble-style Goya cheese from cow's milk, a grating Italian-type with salty profile listed in note 21. Classifies under HTS 0406.90.41.00 for imports pursuant to quota provisions on Italian cheeses not in loaves.
Provolone Dolce Slices
Sliced Provolone Dolce, mild sweet cow's milk cheese aged briefly for tenderness. Enters HTS 0406.90.41.00 as Provoletti from cow's milk per U.S. note 21, for quota-controlled Italian cheese imports.