Artisanal Czech Ovčí Sýr Bryndza
Czech artisanal Ovčí Sýr, known as Bryndza, from pasture-fed sheep milk, featuring a fresh, briny taste and natural rind. HTS 0406.90.05.00 designates it as Bryndza cheese within other cheeses, honoring Central European dairy traditions. Not a whey concentrate due to molding capability exclusion.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Cheddar-processed or containing Cheddar
Cheddar derivatives under specific quota Note 19, separate from fresh sheep cheeses
If dairy spread with 39-80% milkfat
Spreadable emulsions per heading 0405 note (b) classify differently from solid cheeses
If over 95% lactose from whey
Chapter note (b) excludes high-lactose whey products from Chapter 4 dairy
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify no cow milk blending to maintain purity; prepare for veterinary certificates; track non-Mexico origin for quota eligibility
Related Products under HTS 0406.90.05.00
Traditional Slovak Bryndza Cheese
Bryndza is a soft, tangy sheep's milk cheese originating from Slovakia and Eastern Europe, characterized by its crumbly texture and strong salty flavor. It falls under HTS 0406.90.05.00 as a specific type of 'other cheese' classified distinctly as Bryndza, distinct from fresh cheeses or those with specific molds. Produced through traditional lactic fermentation without rennet.
Romanian Sheep Milk Bryndza
Authentic Romanian Bryndza made exclusively from sheep's milk, aged briefly to develop its characteristic pungent aroma and creamy-yet-crumbly consistency. Classified under HTS 0406.90.05.00 specifically for Bryndza cheese, recognized for its traditional production in the Carpathian region. Used in national dishes like mamaliga.
Polish Oscypek-Style Bryndza
Bryndza cheese produced in Poland from smoked sheep milk whey, similar to Oscypek but in softer form, with a salty, smoky profile. HTS 0406.90.05.00 covers Bryndza as other cheese, accommodating regional variations while maintaining sheep milk base. Not molded like certain whey concentrates per chapter notes.
Bulgarian Brined Bryndza Cheese
Bulgarian variant of Bryndza stored in brine for preservation, made from full-fat sheep milk with a sharp, creamy taste ideal for salads. Falls precisely under HTS 0406.90.05.00 as Bryndza, distinct from Greek Feta due to production method and regional naming. Meets Chapter 4 natural dairy criteria without additives.
Hungarian Juhtúró Bryndza
Hungarian Juhtúró, a traditional Bryndza-style sheep cheese with high salinity and short aging, used in goulash and breads. Classified in HTS 0406.90.05.00 for its Bryndza designation and pure sheep milk composition. Excludes dehydrated or modified forms per chapter definitions.
Serbian Traditional Bryndza
Serbian Bryndza from mountain sheep herds, naturally fermented with a robust flavor profile for local cuisine. Under HTS 0406.90.05.00 as Bryndza, it qualifies as other cheese not fitting quota-specific types like Cheddar or Swiss. Adheres to natural butter definition without emulsifiers.