Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Cheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, Cheddar cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.90.76.00
Aged Cheddar Cheese Blocks
Large blocks of aged Cheddar cheese, processed from authentic Cheddar curds with a sharp flavor profile developed over 12 months of maturation. This falls under HTS 0406.90.76.00 as it contains Cheddar cheese and qualifies under Additional U.S. Note 18 quota provisions for controlled dairy imports. It meets the specific criteria for Cheddar-derived products entered pursuant to those quota limits.
Smoked Cheddar Cheese Wheels
Whole wheels of Cheddar cheese smoked over hardwood for added flavor, processed directly from Cheddar base with milkfat content meeting natural cheese standards. Classified in HTS 0406.90.76.00 due to its Cheddar origin and eligibility under U.S. Note 18 import quotas for such derivatives. Smoking does not alter its primary cheese classification.
Cheddar Cheese Powder
Dehydrated powder made by spray-drying Cheddar cheese, retaining sharp tangy flavor for use in snacks and sauces. It qualifies for HTS 0406.90.76.00 as a substitute processed from Cheddar under Additional U.S. Note 18 quota controls. Meets criteria for Cheddar-containing products despite dehydrated form.
Processed Cheddar Slices
Pre-sliced processed Cheddar cheese sheets for sandwiches, made by blending and forming Cheddar with minimal stabilizers. Falls under HTS 0406.90.76.00 for Cheddar-processed substitutes pursuant to U.S. Note 18 quotas. Slicing and processing do not remove it from Cheddar quota provisions.
Cheddar Process Cheese Loaf
Bulk loaf of process cheese primarily from Cheddar, emulsified for smooth melt in food service. Classified in HTS 0406.90.76.00 as Cheddar-processed under Note 18 import limits. Emulsification keeps it within cheese substitutes eligible for quotas.
Sharp Cheddar Crumbles
Crumbled sharp Cheddar cheese from aged blocks, used in salads and toppings, retaining full Cheddar character. HTS 0406.90.76.00 applies for crumbles processed from Cheddar under U.S. Note 18. Crumbling is a physical process not altering quota eligibility.
Blended Cheddar Colby Wheels
Wheels blending Cheddar with Colby for milder flavor, predominantly Cheddar-processed. Qualifies for HTS 0406.90.76.00 as containing/processed from Cheddar per Note 18 quotas. Blend ratios ensure Cheddar dominance for classification.
Cheddar Cheese Food Spread
Spreadable cheese food from Cheddar base with permitted cultures, 80%+ milkfat equivalent. HTS 0406.90.76.00 for Cheddar-derived spreads under Note 18. Meets butter/dairy spread definitions but classified as cheese substitute.
Extra Sharp Cheddar Cubes
Cubed extra sharp Cheddar from 18-month aged wheels, for cheese trays. Processed from Cheddar qualifies HTS 0406.90.76.00 under Note 18 quotas. Cubing is form alteration within cheese classification.
Cheddar Blue Cheese Blend
Mixture of crumbled Cheddar and blue cheese, processed emphasizing Cheddar base. Enters HTS 0406.90.76.00 as Cheddar-containing under Note 18, not blue-mold quota. Cheddar predominance drives classification.
Melted Cheddar Sauce Base
Concentrated base from melted Cheddar for nachos, retaining cheese structure. HTS 0406.90.76.00 for Cheddar-processed under quota. Not dehydrated beyond cheese limits.
Organic Cheddar Shreds
Shredded organic Cheddar from grass-fed cows, processed for retail. Qualifies HTS 0406.90.76.00 as Cheddar under Note 18 despite organic status. Certification does not affect tariff heading.
Cheddar Jack Cheese Mix
Pre-mixed shredded Cheddar and Monterey Jack, Cheddar-processed. HTS 0406.90.76.00 for quota entry as Cheddar-containing. Jack blend secondary.
Aged Cheddar Curd Substitute
Substitute curds processed from aged Cheddar for cheesemaking. Enters HTS 0406.90.76.00 under Note 18 as Cheddar-derived. Used industrially.
Cheddar Cheese Rinds Processed
Processed rinds from Cheddar wheels, edible snack form. HTS 0406.90.76.00 as Cheddar-processed snack. Rind repurposing qualifies.