Blue Castello Cream Cheese
Danish Blue Castello with mild blue veining and triple cream richness from P. roqueforti. This soft-ripened cheese enters under HTS 0406.40.58.00 as other blue-mold cheese per additional U.S. note 17.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meeting specific blue-mold descriptions
Alternative blue-mold subheadings exist within quota structure
If considered fresh rather than ripened
Fresh blue-mold cheese classifies under 0406.10 series
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• EU-27 quota tracking essential (2,805,383 kg total); soft texture requires careful temperature control documentation; confirm not qualifying as quota-exempt soft-ripened cow's milk cheese
Related Products under HTS 0406.40.58.00
Roquefort Blue Cheese Wheels
Traditional French Roquefort cheese made from sheep's milk with characteristic blue veins from Penicillium roqueforti mold. This artisanal cheese falls under HTS 0406.40.58.00 as other blue-mold cheese described in additional U.S. note 17, subject to quota provisions for blue-mold cheeses.
Danish Blue Cheese Loaves
Creamy Danish Blue (Danablu) cheese with pronounced Penicillium roqueforti veining and sharp flavor. Classified under HTS 0406.40.58.00 as other blue-veined cheese pursuant to additional U.S. note 17 quota provisions for blue-mold cheeses.
Gorgonzola Piccante Wheels
Aged Italian Gorgonzola Piccante with intense blue veining from Penicillium roqueforti, known for crumbly texture. Falls under HTS 0406.40.58.00 as other blue-veined cheese entered pursuant to U.S. note 17 quota requirements.
Fourme d'Ambert Blue Cheese
French Fourme d'Ambert with cylindrical shape and natural rind, featuring blue veins from Penicillium roqueforti. This product qualifies for HTS 0406.40.58.00 as other blue-mold cheese under additional U.S. note 17 quota.
Cambozola Triple Cream Blue
German Cambozola triple cream cheese combining Camembert softness with P. roqueforti blue veining. Classified as other blue-veined cheese under HTS 0406.40.58.00 pursuant to U.S. additional note 17 quota requirements.
Shropshire Blue Cheese Truckles
English Shropshire Blue with distinctive orange rind and P. roqueforti veining, offering rich, salty flavor. Enters under HTS 0406.40.58.00 as other blue-mold cheese subject to additional U.S. note 17 quotas.