Gorgonzola Piccante Wheels
Aged Italian Gorgonzola Piccante with intense blue veining from Penicillium roqueforti, known for crumbly texture. Falls under HTS 0406.40.58.00 as other blue-veined cheese entered pursuant to U.S. note 17 quota requirements.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed or grated blue-mold cheese
Processed forms of blue-mold cheese classify under 0406.30 series, maintaining quota applicability
If not meeting 'other' criteria under note 17
Different blue-mold processing may shift to 0406.20 provisions within quota structure
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Import Tips & Compliance
• Submit cheese composition certificate verifying P. roqueforti mold presence; track EU-27 quota utilization (2,805,383 kg annual limit); declare exact weight excluding inedible protective coverings per U.S. note
Related Products under HTS 0406.40.58.00
Roquefort Blue Cheese Wheels
Traditional French Roquefort cheese made from sheep's milk with characteristic blue veins from Penicillium roqueforti mold. This artisanal cheese falls under HTS 0406.40.58.00 as other blue-mold cheese described in additional U.S. note 17, subject to quota provisions for blue-mold cheeses.
Danish Blue Cheese Loaves
Creamy Danish Blue (Danablu) cheese with pronounced Penicillium roqueforti veining and sharp flavor. Classified under HTS 0406.40.58.00 as other blue-veined cheese pursuant to additional U.S. note 17 quota provisions for blue-mold cheeses.
Fourme d'Ambert Blue Cheese
French Fourme d'Ambert with cylindrical shape and natural rind, featuring blue veins from Penicillium roqueforti. This product qualifies for HTS 0406.40.58.00 as other blue-mold cheese under additional U.S. note 17 quota.
Cambozola Triple Cream Blue
German Cambozola triple cream cheese combining Camembert softness with P. roqueforti blue veining. Classified as other blue-veined cheese under HTS 0406.40.58.00 pursuant to U.S. additional note 17 quota requirements.
Shropshire Blue Cheese Truckles
English Shropshire Blue with distinctive orange rind and P. roqueforti veining, offering rich, salty flavor. Enters under HTS 0406.40.58.00 as other blue-mold cheese subject to additional U.S. note 17 quotas.
Valdeon Spanish Blue Cheese
Intense Spanish Valdeón blue cheese blending cow and goat milk with heavy P. roqueforti veining. Qualifies for HTS 0406.40.58.00 as other blue-veined cheese under U.S. note 17 quota provisions.