Blue Castello Cream Cheese from Japan
Danish Blue Castello with mild blue veining and triple cream richness from P. roqueforti. This soft-ripened cheese enters under HTS 0406.40.58.00 as other blue-mold cheese per additional U.S. note 17.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• EU-27 quota tracking essential (2,805,383 kg total); soft texture requires careful temperature control documentation; confirm not qualifying as quota-exempt soft-ripened cow's milk cheese