Blue Castello Cream Cheese from Japan
Danish Blue Castello with mild blue veining and triple cream richness from P. roqueforti. This soft-ripened cheese enters under HTS 0406.40.58.00 as other blue-mold cheese per additional U.S. note 17.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• EU-27 quota tracking essential (2,805,383 kg total); soft texture requires careful temperature control documentation; confirm not qualifying as quota-exempt soft-ripened cow's milk cheese