In original loaves
Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Roquefort: > In original loaves
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.40.20.00
Authentic Roquefort AOC Original Loaf
Traditional Roquefort cheese made from sheep's milk in the Roquefort region of France, featuring distinctive blue veins from Penicillium roqueforti mold. Produced in large cylindrical loaves as per AOC standards, weighing 2-3 kg each, and exported in their original molded form without portioning. Classified under HTS 0406.40.20.00 as Roquefort in original loaves.
Roquefort Société Original Loaf
Premium Roquefort from Fromagerie Société, aged in natural Roquefort cellars with signature blue-green veins from Penicillium roqueforti. Supplied in traditional 2.5 kg cylindrical loaves directly from production, meeting strict original loaf criteria. Fits HTS 0406.40.20.00 for unprocessed Roquefort exports.
Roquefort Papillon Black Label Loaf
Papillon Black Label Roquefort, an intense sheep's milk cheese with deep blue veins produced by Penicillium roqueforti, matured in Combalou caves. Delivered in 3 kg original loaves as mandated by Roquefort AOC rules for export. Precisely matches HTS 0406.40.20.00 for Roquefort in original form.
Castello Traditional Roquefort Loaf
Castello's authentic Roquefort-style cheese from sheep's milk, veined with Penicillium roqueforti and aged per French tradition. Produced and shipped in 2 kg original cylindrical loaves to preserve integrity. Classed under HTS 0406.40.20.00 as qualifying Roquefort in loaves.
Fromageries Occitanes Roquefort Loaf
Roquefort from Fromageries Occitanes, crafted from Lacaune sheep milk with natural Penicillium roqueforti veining in humid cellars. Exported in authentic 2.8 kg loaves meeting AOC original form requirements. Directly aligns with HTS 0406.40.20.00 description.
Roquefort Carles Original Loaf
Family-made Roquefort Carles, intensely veined sheep's milk cheese using Penicillium roqueforti from ancient recipes. Presented in traditional 3 kg loaves from Roquefort-sur-Soulzon. HTS 0406.40.20.00 applies to these unadulterated original exports.
Vernières Roquefort Supreme Loaf
Vernières Supreme Roquefort, a bold blue-veined sheep cheese matured with Penicillium roqueforti in natural caves. Strict 2.5 kg original loaf format for international trade. Classifiable under HTS 0406.40.20.00 for pure Roquefort loaves.