Roquefort Société Original Loaf
Premium Roquefort from Fromagerie Société, aged in natural Roquefort cellars with signature blue-green veins from Penicillium roqueforti. Supplied in traditional 2.5 kg cylindrical loaves directly from production, meeting strict original loaf criteria. Fits HTS 0406.40.20.00 for unprocessed Roquefort exports.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If crumbled or pre-portioned for retail
Any cutting or processing from the original loaf shifts classification to non-loaf Roquefort provisions.
If fresh variety without full ripening
Freshest Roquefort styles may classify under fresh cheeses if not meeting ripened blue-veined criteria.
If blended with non-dairy additives
Products replacing milk constituents with other substances fall outside Chapter 4 into prepared foods.
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Import Tips & Compliance
• Secure import license via USDA for quota compliance on blue-mold imports; provide lab analysis confirming Penicillium roqueforti and sheep's milk content
• Label clearly as 'original loaf' to avoid reclassification during customs inspection
Related Products under HTS 0406.40.20.00
Authentic Roquefort AOC Original Loaf
Traditional Roquefort cheese made from sheep's milk in the Roquefort region of France, featuring distinctive blue veins from Penicillium roqueforti mold. Produced in large cylindrical loaves as per AOC standards, weighing 2-3 kg each, and exported in their original molded form without portioning. Classified under HTS 0406.40.20.00 as Roquefort in original loaves.
Roquefort Papillon Black Label Loaf
Papillon Black Label Roquefort, an intense sheep's milk cheese with deep blue veins produced by Penicillium roqueforti, matured in Combalou caves. Delivered in 3 kg original loaves as mandated by Roquefort AOC rules for export. Precisely matches HTS 0406.40.20.00 for Roquefort in original form.
Castello Traditional Roquefort Loaf
Castello's authentic Roquefort-style cheese from sheep's milk, veined with Penicillium roqueforti and aged per French tradition. Produced and shipped in 2 kg original cylindrical loaves to preserve integrity. Classed under HTS 0406.40.20.00 as qualifying Roquefort in loaves.
Fromageries Occitanes Roquefort Loaf
Roquefort from Fromageries Occitanes, crafted from Lacaune sheep milk with natural Penicillium roqueforti veining in humid cellars. Exported in authentic 2.8 kg loaves meeting AOC original form requirements. Directly aligns with HTS 0406.40.20.00 description.
Roquefort Carles Original Loaf
Family-made Roquefort Carles, intensely veined sheep's milk cheese using Penicillium roqueforti from ancient recipes. Presented in traditional 3 kg loaves from Roquefort-sur-Soulzon. HTS 0406.40.20.00 applies to these unadulterated original exports.
Vernières Roquefort Supreme Loaf
Vernières Supreme Roquefort, a bold blue-veined sheep cheese matured with Penicillium roqueforti in natural caves. Strict 2.5 kg original loaf format for international trade. Classifiable under HTS 0406.40.20.00 for pure Roquefort loaves.