Ultra-Low Fat Processed Cheese Blend
Blended processed cheese from multiple low-fat sources (≤0.5% butterfat), not grated, for melting applications. Classified under HTS 0406.30.85.00 as mixtures/other processed low-fat cheese via Note 23.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If general cheese mixtures >0.5% fat
Higher-fat cheese blends use broad 'other' subheadings with different quota notes (16-22).
If prepared as retail cheese product mix
Blends packaged for retail as preparations shift to Chapter 19 dairy quotas.
If whey concentrate with added milkfat
Whey products meeting concentration criteria may classify as whey powders under quota.
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Import Tips & Compliance
• Detail blend composition in entry docs for CBP
• Time imports to avoid quota exhaustion
• Avoid pitfall of blend exceeding fat limit due to component variations
Related Products under HTS 0406.30.85.00
Low-Fat Processed Cheddar Cheese Slices
Thinly sliced processed cheese made from low-fat cheddar with 0.5% or less butterfat by weight, designed for sandwiches and burgers. This falls under HTS 0406.30.85.00 as processed cheese (not grated or powdered), other types containing minimal butterfat, and qualifies under Additional U.S. Note 23 quota provisions for low-butterfat cheese imports.
Fat-Free American Process Cheese Loaf
A block loaf of processed American-style cheese with 0.5% or less butterfat, suitable for slicing or melting in recipes. Classified under HTS 0406.30.85.00 for processed cheese, other varieties with minimal fat, entered per Additional U.S. Note 23 quota limits.
Zero-Fat Swiss Process Cheese Singles
Individually wrapped processed Swiss cheese slices with 0.5% or less butterfat for easy retail use. This product matches HTS 0406.30.85.00 as other processed cheese (not grated/powdered) with low butterfat, subject to U.S. Note 23 import provisions.
Low-Fat Mozzarella Process Cheese Block
Bulk block of processed mozzarella cheese containing 0.5% or less butterfat by weight, ideal for foodservice shredding. Fits HTS 0406.30.85.00 for other processed cheeses with minimal fat content, entered pursuant to Additional U.S. Note 23.
Fat-Free Cream Cheese Spread Processed
Spreadable processed cream cheese alternative with 0.5% or less butterfat, packaged for retail. Classified in HTS 0406.30.85.00 as other processed cheese low in fat, qualifying for Additional U.S. Note 23 import limits.
Diet Colby Process Cheese Slices
Pre-sliced processed Colby cheese for diet use, with butterfat at 0.5% or less by weight. This is covered by HTS 0406.30.85.00 for low-butterfat processed cheese, other, under Note 23 quota entry.