Fat-Free Cream Cheese Spread Processed

Spreadable processed cream cheese alternative with 0.5% or less butterfat, packaged for retail. Classified in HTS 0406.30.85.00 as other processed cheese low in fat, qualifying for Additional U.S. Note 23 import limits.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0405.20.60Same rate: 27.5%

If dairy spread with 39-80% milkfat

Spreadable emulsions meeting dairy spread definition (Chapter 4 note) classify under butter/dairy spreads.

1901.90.34Same rate: 27.5%

If sold as low-fat cheese substitute preparation

If primarily a food prep rather than cheese, moves to Chapter 19 with separate quota provisions.

0406.10.74Same rate: 27.5%

If unprocessed fresh cream cheese

Non-processed versions of low-butterfat fresh cheese use fresh cheese subheadings.

Not sure which classification is right?

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Import Tips & Compliance

Label as processed cheese with exact fat content for CBP review

Apply for license considering country allocations (EU-27 dominant)

Pitfall: spreads mistaken for butter if emulsion type changes

Related Products under HTS 0406.30.85.00

Low-Fat Processed Cheddar Cheese Slices

Thinly sliced processed cheese made from low-fat cheddar with 0.5% or less butterfat by weight, designed for sandwiches and burgers. This falls under HTS 0406.30.85.00 as processed cheese (not grated or powdered), other types containing minimal butterfat, and qualifies under Additional U.S. Note 23 quota provisions for low-butterfat cheese imports.

Fat-Free American Process Cheese Loaf

A block loaf of processed American-style cheese with 0.5% or less butterfat, suitable for slicing or melting in recipes. Classified under HTS 0406.30.85.00 for processed cheese, other varieties with minimal fat, entered per Additional U.S. Note 23 quota limits.

Zero-Fat Swiss Process Cheese Singles

Individually wrapped processed Swiss cheese slices with 0.5% or less butterfat for easy retail use. This product matches HTS 0406.30.85.00 as other processed cheese (not grated/powdered) with low butterfat, subject to U.S. Note 23 import provisions.

Low-Fat Mozzarella Process Cheese Block

Bulk block of processed mozzarella cheese containing 0.5% or less butterfat by weight, ideal for foodservice shredding. Fits HTS 0406.30.85.00 for other processed cheeses with minimal fat content, entered pursuant to Additional U.S. Note 23.

Diet Colby Process Cheese Slices

Pre-sliced processed Colby cheese for diet use, with butterfat at 0.5% or less by weight. This is covered by HTS 0406.30.85.00 for low-butterfat processed cheese, other, under Note 23 quota entry.

Nonfat Jack Process Cheese Wheel

Large wheel of processed Monterey Jack cheese with 0.5% or less butterfat, for cutting into portions. Matches HTS 0406.30.85.00 criteria for other low-butterfat processed cheese per U.S. Note 23.