Zero-Fat Swiss Process Cheese Singles
Individually wrapped processed Swiss cheese slices with 0.5% or less butterfat for easy retail use. This product matches HTS 0406.30.85.00 as other processed cheese (not grated/powdered) with low butterfat, subject to U.S. Note 23 import provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as cheese substitute rather than pure cheese
Low-fat substitutes or margarine cheeses classify under 'other' cheeses with Note 23 but different subheading.
If higher butterfat Gruyere-process type
Gruyere or Emmentaler process cheeses with >0.5% fat fall under specific Swiss-type quota headings.
If infant formula ingredient powder
Processed low-fat cheese used in infant foods shifts to Chapter 19 preparations under dairy quotas.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document butterfat analysis from accredited lab to support ≤0.5% claim
• Track country-specific quotas (e.g
• New Zealand 1M kg)
• Use proper HTS for processed vs. natural cheese to avoid reclassification
Related Products under HTS 0406.30.85.00
Low-Fat Processed Cheddar Cheese Slices
Thinly sliced processed cheese made from low-fat cheddar with 0.5% or less butterfat by weight, designed for sandwiches and burgers. This falls under HTS 0406.30.85.00 as processed cheese (not grated or powdered), other types containing minimal butterfat, and qualifies under Additional U.S. Note 23 quota provisions for low-butterfat cheese imports.
Fat-Free American Process Cheese Loaf
A block loaf of processed American-style cheese with 0.5% or less butterfat, suitable for slicing or melting in recipes. Classified under HTS 0406.30.85.00 for processed cheese, other varieties with minimal fat, entered per Additional U.S. Note 23 quota limits.
Low-Fat Mozzarella Process Cheese Block
Bulk block of processed mozzarella cheese containing 0.5% or less butterfat by weight, ideal for foodservice shredding. Fits HTS 0406.30.85.00 for other processed cheeses with minimal fat content, entered pursuant to Additional U.S. Note 23.
Fat-Free Cream Cheese Spread Processed
Spreadable processed cream cheese alternative with 0.5% or less butterfat, packaged for retail. Classified in HTS 0406.30.85.00 as other processed cheese low in fat, qualifying for Additional U.S. Note 23 import limits.
Diet Colby Process Cheese Slices
Pre-sliced processed Colby cheese for diet use, with butterfat at 0.5% or less by weight. This is covered by HTS 0406.30.85.00 for low-butterfat processed cheese, other, under Note 23 quota entry.
Nonfat Jack Process Cheese Wheel
Large wheel of processed Monterey Jack cheese with 0.5% or less butterfat, for cutting into portions. Matches HTS 0406.30.85.00 criteria for other low-butterfat processed cheese per U.S. Note 23.