Swiss-Emmentaler Blend Process Cheese
Processed cheese block blending Swiss and Emmentaler cheeses with emulsifiers for uniform melt, under HTS 0406.30.83.00. Qualifies as 'mixtures of the above' processed from specified Swiss-type cheeses per tariff description. Used in industrial fondue production.
Import Duty Rates by Country of Origin
PGA flags (2)Show detailsHide detailsFD4FDARequiredAM7USDA AMSMay be required
- FD4
FDA · Required · change pending
Food and Drug Administration
FDA prior notice data is required 801(m)
Licenses & permits (3)
- AM7
USDA AMS · May be required · change pending
USDA/Agricultural Marketing Service
USDA/agriculture marketing service data related to organics may be required
CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Swiss/Emmentaler with eye formation, not processed
Natural eye-formation Swiss cheeses have specific quota subheadings outside processed category
If contains blue-mold cultures mixed in
Blue-mold cheese mixtures (even with Swiss) fall under separate blue-mold quotas
If whey protein concentrate exceeds 80% dry matter
High whey protein concentrates from cheese processing exclude from Chapter 4 per notes
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document percentage of Swiss/Emmentaler content to justify quota eligibility; Mexico-origin prohibited
• Prepare for potential quota reallocation audits
• Test for compliance with max 2% milk solids-not-fat
Related Products under HTS 0406.30.83.00
Swiss Process Cheese Slices
Pre-sliced processed cheese made from Emmentaler cheese blended with emulsifiers, meeting the specific fat and moisture requirements for processed cheese under HTS 0406.30. It contains or is processed from Swiss or Emmentaler cheeses but is not grated or powdered. This classification applies to retail-packaged slices suitable for sandwiches.
Gruyere Process Cheese Loaf
A block loaf of processed cheese produced from Gruyere-process cheese with added emulsifying salts, packaged for food service use under HTS 0406.30.83.00. It qualifies as 'other' processed cheese containing or processed from specified Swiss-type cheeses. Not suitable for grating due to its soft, spreadable texture after processing.
Emmentaler Processed Cheese Spread
Spreadable processed cheese dip made from Emmentaler cheese with melting salts, classified under HTS 0406.30.83.00 as other processed cheese mixtures. Derived exclusively from Emmentaler via processing; meets butterfat and solids-not-fat limits from Chapter Notes. Ideal for crackers or as an appetizer base.
Gruyere Process Cheese Cubes
Cubed processed cheese snacks from Gruyere-process cheese, emulsified for packaging under HTS 0406.30.83.00. 'Other' form not grated/powdered, containing processed Gruyere as primary component. Convenient for party platters or deli sales.
Processed Swiss-Type Cheese for Slices
Bulk processed cheese designed for slicing, made from Swiss and Emmentaler blend under HTS 0406.30.83.00. Meets 'other including mixtures' criteria for processed cheeses derived from quota-specified types. Primarily for further deli processing.
Emmentaler Process Cheese Food Block
Large block of processed cheese food from Emmentaler, with emulsifiers for smooth texture under HTS 0406.30.83.00. Classified as processed cheese containing Emmentaler; suitable for shredding in food manufacturing. Complies with Chapter 4 butter definitions.