Swiss-Emmentaler Blend Process Cheese from China
Processed cheese block blending Swiss and Emmentaler cheeses with emulsifiers for uniform melt, under HTS 0406.30.83.00. Qualifies as 'mixtures of the above' processed from specified Swiss-type cheeses per tariff description. Used in industrial fondue production.
Duty Rate — China → United States
Rate breakdown
PGA flags (2)Show detailsHide detailsFD4FDARequiredAM7USDA AMSMay be required
- FD4
FDA · Required · change pending
Food and Drug Administration
FDA prior notice data is required 801(m)
Licenses & permits (3)
- AM7
USDA AMS · May be required · change pending
USDA/Agricultural Marketing Service
USDA/agriculture marketing service data related to organics may be required
CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product
AD/CVD cases
No active AD/CVD case lists this HTS number.
CBP AD/CVD case reference, Nov 10, 2026 · Federal Register checked Nov 10, 2026
Import Tips
• Document percentage of Swiss/Emmentaler content to justify quota eligibility; Mexico-origin prohibited
• Prepare for potential quota reallocation audits
• Test for compliance with max 2% milk solids-not-fat