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Emmentaler Process Cheese Food Block

Large block of processed cheese food from Emmentaler, with emulsifiers for smooth texture under HTS 0406.30.83.00. Classified as processed cheese containing Emmentaler; suitable for shredding in food manufacturing. Complies with Chapter 4 butter definitions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%
PGA flags (2)Show detailsFD4FDARequiredAM7USDA AMSMay be required
  • FD4

    FDA · Required · change pending

    Food and Drug Administration

    FDA prior notice data is required 801(m)

    Licenses & permits (3)
    • FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
    • FDA food facility registration for facilities that make, process, pack or hold the food source
    • FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source
  • AM7

    USDA AMS · May be required · change pending

    USDA/Agricultural Marketing Service

    USDA/agriculture marketing service data related to organics may be required

    Licenses & permits (2)
    • NOP Import Certificate from the exporter's accredited certifier (Organic INTEGRITY), filed in ACE for each organic shipment source
    • Importer handling organic products must hold USDA organic certification unless exempt source

CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10.84Higher: 30% vs 20%

If fresh soft unripened Emmentaler base

Unprocessed fresh cheeses classify under 0406.10 regardless of later processing potential

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Lab test for milkfat (80-95% max per notes) and ensure no added non-milk fats

• Track calendar-year quota usage per country

Related Products under HTS 0406.30.83.00

Swiss Process Cheese Slices

Pre-sliced processed cheese made from Emmentaler cheese blended with emulsifiers, meeting the specific fat and moisture requirements for processed cheese under HTS 0406.30. It contains or is processed from Swiss or Emmentaler cheeses but is not grated or powdered. This classification applies to retail-packaged slices suitable for sandwiches.

Gruyere Process Cheese Loaf

A block loaf of processed cheese produced from Gruyere-process cheese with added emulsifying salts, packaged for food service use under HTS 0406.30.83.00. It qualifies as 'other' processed cheese containing or processed from specified Swiss-type cheeses. Not suitable for grating due to its soft, spreadable texture after processing.

Emmentaler Processed Cheese Spread

Spreadable processed cheese dip made from Emmentaler cheese with melting salts, classified under HTS 0406.30.83.00 as other processed cheese mixtures. Derived exclusively from Emmentaler via processing; meets butterfat and solids-not-fat limits from Chapter Notes. Ideal for crackers or as an appetizer base.

Swiss-Emmentaler Blend Process Cheese

Processed cheese block blending Swiss and Emmentaler cheeses with emulsifiers for uniform melt, under HTS 0406.30.83.00. Qualifies as 'mixtures of the above' processed from specified Swiss-type cheeses per tariff description. Used in industrial fondue production.

Gruyere Process Cheese Cubes

Cubed processed cheese snacks from Gruyere-process cheese, emulsified for packaging under HTS 0406.30.83.00. 'Other' form not grated/powdered, containing processed Gruyere as primary component. Convenient for party platters or deli sales.

Processed Swiss-Type Cheese for Slices

Bulk processed cheese designed for slicing, made from Swiss and Emmentaler blend under HTS 0406.30.83.00. Meets 'other including mixtures' criteria for processed cheeses derived from quota-specified types. Primarily for further deli processing.