Processed Parmesan Cheese Blend
A processed cheese product made from blends containing Parmesan (Reggiano) cheese, meeting the criteria for subheading 0406.30 as processed cheese not grated or powdered. It includes mixtures processed from Italian-type cheeses with specific fat and moisture content suitable for melting. Classified under 0406.30.79.00 as 'other' processed Italian-type cheese products beyond quota-specific categories.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in original loaves exceeding quota specs
Whole Italian-type cheeses like Romano in loaves fall under quota-specific subheadings rather than processed mixtures.
If further prepared with additives for retail
Cheese mixtures with non-dairy ingredients or as food preparations shift to Chapter 21 prepared foods.
If butterfat content 0.5% or less by weight
Low-fat cheese substitutes processed from Italian-types classify under specific low-fat dairy provisions.
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Import Tips & Compliance
• Obtain USDA import license due to quota restrictions on Italian-type cheeses; verify cheese origin and processing documentation to avoid Mexican products exclusion
• Ensure lab analysis confirms it's processed from named Italian cheeses like Reggiano
• Watch for reclassification if grated (0406.20) or used in food preparations (2106)
Related Products under HTS 0406.30.79.00
Processed Provolone Cheese Slices
Pre-sliced processed cheese derived from Provolone, an Italian-type cheese, emulsified for better meltability without grating or powdering. Falls under 0406.30 for processed cheese, specifically 0406.30.79.00 as 'other' containing or processed from named Italian varieties. Excludes quota-preferred forms like original loaves.
Romano Processed Cheese Spread
Spreadable processed cheese made from Pecorino Romano, an Italian-type cheese, blended and pasteurized for direct consumption. Classified in 0406.30.79.00 as other processed cheese containing Italian-types, not meeting fresh or grated criteria. Adheres to dairy processing standards without exceeding moisture limits for cheese classification.
Asiago Processed Cheese Block
Block-form processed cheese processed from Asiago, recognized as Italian-type similar to Provoletti, suitable for slicing or cubing. Under HTS 0406.30.79.00 for other mixtures containing Italian-type cheeses, excluding quota-favored original forms. Meets processed cheese criteria via emulsification and blending.
Goya Processed Cheese Loaf
Emulsified processed loaf cheese derived from Goya (Italian-style), not in original fresh form, for melting applications. Fits 0406.30.79.00 as other processed from named Italian-types, beyond grated/powdered or quota loaves. Ensures compliance with milk solids and water content per chapter definitions.
Sbrinz Processed Cheese Mix
Blended processed cheese incorporating Sbrinz, a hard Italian-type cheese, for culinary use. Classified 0406.30.79.00 as other containing/processed from Italian-types, not fresh, grated, or quota-specific. Blending ensures spreadable texture within dairy chapter parameters.
Provolone Romano Blend Processed Cheese
Processed cheese blend combining Provolone and Romano Italian-types, emulsified for uniform melting. Under 0406.30.79.00 for other processed mixtures from named varieties, excluding primary forms. Meets all chapter notes for dairy classification.