Other
Cheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.30.79.00
Processed Parmesan Cheese Blend
A processed cheese product made from blends containing Parmesan (Reggiano) cheese, meeting the criteria for subheading 0406.30 as processed cheese not grated or powdered. It includes mixtures processed from Italian-type cheeses with specific fat and moisture content suitable for melting. Classified under 0406.30.79.00 as 'other' processed Italian-type cheese products beyond quota-specific categories.
Processed Provolone Cheese Slices
Pre-sliced processed cheese derived from Provolone, an Italian-type cheese, emulsified for better meltability without grating or powdering. Falls under 0406.30 for processed cheese, specifically 0406.30.79.00 as 'other' containing or processed from named Italian varieties. Excludes quota-preferred forms like original loaves.
Romano Processed Cheese Spread
Spreadable processed cheese made from Pecorino Romano, an Italian-type cheese, blended and pasteurized for direct consumption. Classified in 0406.30.79.00 as other processed cheese containing Italian-types, not meeting fresh or grated criteria. Adheres to dairy processing standards without exceeding moisture limits for cheese classification.
Asiago Processed Cheese Block
Block-form processed cheese processed from Asiago, recognized as Italian-type similar to Provoletti, suitable for slicing or cubing. Under HTS 0406.30.79.00 for other mixtures containing Italian-type cheeses, excluding quota-favored original forms. Meets processed cheese criteria via emulsification and blending.
Goya Processed Cheese Loaf
Emulsified processed loaf cheese derived from Goya (Italian-style), not in original fresh form, for melting applications. Fits 0406.30.79.00 as other processed from named Italian-types, beyond grated/powdered or quota loaves. Ensures compliance with milk solids and water content per chapter definitions.
Sbrinz Processed Cheese Mix
Blended processed cheese incorporating Sbrinz, a hard Italian-type cheese, for culinary use. Classified 0406.30.79.00 as other containing/processed from Italian-types, not fresh, grated, or quota-specific. Blending ensures spreadable texture within dairy chapter parameters.
Provolone Romano Blend Processed Cheese
Processed cheese blend combining Provolone and Romano Italian-types, emulsified for uniform melting. Under 0406.30.79.00 for other processed mixtures from named varieties, excluding primary forms. Meets all chapter notes for dairy classification.
Reggiano Processed Cheese Wheels
Large wheel-shaped processed cheese from Parmigiano-Reggiano, processed beyond fresh state. 0406.30.79.00 applies to such other Italian-type processed forms not in loaves or grated. Provides aged flavor in meltable format.
Italian Cheese Medley Processed Slices
Sliced processed cheese medley from Parmesan, Provolone, and Romano for pizzas. HTS 0406.30.79.00 for other mixtures processed from Italian-types. Designed for foodservice with optimal melt.
Provoletti Processed Cheese Cubes
Cubed processed cheese from Provoletti Italian-type, ready for salads or snacks. Classifies 0406.30.79.00 as other processed containing named varieties. Cubing post-processing keeps it in this subheading.
Hard Italian Processed Cheese Shreds
Shredded but not grated/powdered processed cheese from mixed Italian hards like Sbrinz/Reggiano. 0406.30.79.00 for non-powder forms processed from Italian-types.
Romano Blend Melt Processed Cheese
Specialty melt blend processed from Romano and others for fondues. HTS 0406.30.79.00 other Italian-processed.
Parmesan Provolone Processed Wheel
Wheel processed from Parmesan-Provolone mix. 0406.30.79.00 classification.