Processed Parmesan Cheese Blend from Japan
A processed cheese product made from blends containing Parmesan (Reggiano) cheese, meeting the criteria for subheading 0406.30 as processed cheese not grated or powdered. It includes mixtures processed from Italian-type cheeses with specific fat and moisture content suitable for melting. Classified under 0406.30.79.00 as 'other' processed Italian-type cheese products beyond quota-specific categories.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USDA import license due to quota restrictions on Italian-type cheeses; verify cheese origin and processing documentation to avoid Mexican products exclusion
• Ensure lab analysis confirms it's processed from named Italian cheeses like Reggiano
• Watch for reclassification if grated (0406.20) or used in food preparations (2106)