Processed Cheddar Cheese Spread
A smooth, spreadable processed cheese made from Cheddar cheese blended with emulsifiers and milk solids. It falls under HTS 0406.30.67.00 as processed cheese (not grated or powdered), specifically containing or processed from Cheddar cheese, in the 'other' category beyond quota-specific descriptions. This classification applies to retail-packaged tubs suitable for crackers or sandwiches.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as grated or powdered
Grated or powdered processed Cheddar cheese shifts to subheading 0406.20 for grated/powdered forms.
If blended with non-dairy ingredients exceeding dairy character
Products where non-milk fats replace natural constituents become food preparations under Chapter 21.
If mixtures with other quota cheeses like American-type
Mixed cheeses processed from Cheddar with other types may fall under general 'other' Cheddar mixtures in 0406.90.
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Import Tips & Compliance
• Verify if origin country has quota access under Additional U.S
• Note 20 for Cheddar-processed products to avoid over-quota rates; obtain USDA import license if applicable
• Ensure lab certification of Cheddar content and fat levels for CBP classification
• Common pitfall: mislabeling as natural cheese leads to reclassification under 0406.20
Related Products under HTS 0406.30.67.00
Processed Cheddar Cheese Loaf
A large block of processed cheese loaf derived from Cheddar cheese, often used for slicing in delis. Classified under HTS 0406.30.67.00 as 'other' processed cheese containing or processed from Cheddar, excluding grated forms or quota-specific items. Emulsifiers ensure meltability for commercial foodservice.
Cheddar Process Cheese Slices
Individually wrapped processed cheese slices made from Cheddar cheese, ideal for burgers and sandwiches. HTS 0406.30.67.00 covers this as 'other' processed (not grated/powdered) cheese processed from Cheddar. The emulsified formula provides uniform melting without separation.
Blended Cheddar Process Cheese Block
A processed cheese block blending Cheddar with other process cheeses for balanced flavor, sold in 40-lb formats. Falls under HTS 0406.30.67.00 as 'other' processed cheese containing/processed from Cheddar. Used widely in pizza topping and sauces.
Pasteurized Process Cheddar Cheese
Pasteurized process cheese made exclusively from Cheddar, heated and emulsified for extended shelf life. Classified in HTS 0406.30.67.00 as other processed cheese from Cheddar, not grated or powdered. Common in American retail for everyday consumption.
Cheddar-Based Process Cheese Dip
A creamy processed cheese dip formulated from Cheddar cheese for nachos and appetizers. HTS 0406.30.67.00 applies as 'other' processed cheese containing Cheddar, in jars or pouches. Emulsification prevents oiling off during heating.
Industrial Processed Cheddar Cheese
Bulk processed cheese from Cheddar for manufacturing sauces and ready meals. Under HTS 0406.30.67.00 as other non-grated processed cheese from Cheddar. High-volume wheels or blocks for B2B use.