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Processed Cheddar Cheese Spread from Canada

A smooth, spreadable processed cheese made from Cheddar cheese blended with emulsifiers and milk solids. It falls under HTS 0406.30.67.00 as processed cheese (not grated or powdered), specifically containing or processed from Cheddar cheese, in the 'other' category beyond quota-specific descriptions. This classification applies to retail-packaged tubs suitable for crackers or sandwiches.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Verify if origin country has quota access under Additional U.S

Note 20 for Cheddar-processed products to avoid over-quota rates; obtain USDA import license if applicable

Ensure lab certification of Cheddar content and fat levels for CBP classification

Common pitfall: mislabeling as natural cheese leads to reclassification under 0406.20