Cheddar Process Cheese Slices
Individually wrapped processed cheese slices made from Cheddar cheese, ideal for burgers and sandwiches. HTS 0406.30.67.00 covers this as 'other' processed (not grated/powdered) cheese processed from Cheddar. The emulsified formula provides uniform melting without separation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored or spiced
Flavored processed Cheddar variants may shift within 'other' but check subheading 0406.30.65 for specifics.
If prepared and preserved for retail as snack packs
Cheese-based pastes or spreads in retail form can classify under prepared milk preparations in 1902.
If dairy spread with 39-80% milkfat
Spreadable emulsions meeting dairy spread definition per heading 0405 note go to 0405.20.
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Import Tips & Compliance
• Label slices with exact milkfat content and Cheddar origin for FDA compliance; secure import license if from quota countries like EU or New Zealand
• Avoid pitfall of classifying as 'retail set' if shipped in bulk cases, which affects duty
Related Products under HTS 0406.30.67.00
Processed Cheddar Cheese Spread
A smooth, spreadable processed cheese made from Cheddar cheese blended with emulsifiers and milk solids. It falls under HTS 0406.30.67.00 as processed cheese (not grated or powdered), specifically containing or processed from Cheddar cheese, in the 'other' category beyond quota-specific descriptions. This classification applies to retail-packaged tubs suitable for crackers or sandwiches.
Processed Cheddar Cheese Loaf
A large block of processed cheese loaf derived from Cheddar cheese, often used for slicing in delis. Classified under HTS 0406.30.67.00 as 'other' processed cheese containing or processed from Cheddar, excluding grated forms or quota-specific items. Emulsifiers ensure meltability for commercial foodservice.
Blended Cheddar Process Cheese Block
A processed cheese block blending Cheddar with other process cheeses for balanced flavor, sold in 40-lb formats. Falls under HTS 0406.30.67.00 as 'other' processed cheese containing/processed from Cheddar. Used widely in pizza topping and sauces.
Pasteurized Process Cheddar Cheese
Pasteurized process cheese made exclusively from Cheddar, heated and emulsified for extended shelf life. Classified in HTS 0406.30.67.00 as other processed cheese from Cheddar, not grated or powdered. Common in American retail for everyday consumption.
Cheddar-Based Process Cheese Dip
A creamy processed cheese dip formulated from Cheddar cheese for nachos and appetizers. HTS 0406.30.67.00 applies as 'other' processed cheese containing Cheddar, in jars or pouches. Emulsification prevents oiling off during heating.
Industrial Processed Cheddar Cheese
Bulk processed cheese from Cheddar for manufacturing sauces and ready meals. Under HTS 0406.30.67.00 as other non-grated processed cheese from Cheddar. High-volume wheels or blocks for B2B use.