Cheeses made from sheep's milk
Cheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Cheeses made from sheep's milk
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.30.55.00
Feta-Style Processed Sheep Milk Cheese Block
Bulk blocks of processed cheese made from sheep's milk in the style of traditional Feta, with emulsifiers for smooth texture. Falls under 0406.30.55.00 as other processed sheep's milk cheese, excluding grated/powdered forms. Offers briny, crumbly characteristics in a versatile processed format.
Manouri Processed Sheep Milk Cheese Crumbles
Crumbled processed cheese from Greek Manouri sheep's milk whey base, emulsified lightly. Under 0406.30.55.00 as processed sheep's milk (not powdered, despite crumble form). Creamy texture for salads and pastries, derived from whey but meeting cheese criteria.
Valençay Processed Sheep Milk Cheese Pyramid
Pyramid-shaped processed cheese from Valençay sheep's milk, ash-coated and emulsified. Classifies under 0406.30.55.00 for processed sheep's milk forms (not powdered). Goaty tang in stable, import-friendly format.
Roquefort Sheep Milk Processed Cheese
Processed cheese made from sheep's milk using Roquefort as the base, blended and pasteurized for spreadability. It meets the criteria for processed cheese under 0406.30 as it's made from sheep's milk (not grated or powdered) with specific fat and moisture adjustments during processing. This product maintains the characteristic blue veins and tangy flavor of traditional Roquefort but in a meltable form.
Manchego Processed Sheep Cheese Slices
Sliced processed cheese derived from Manchego made exclusively from sheep's milk, emulsified for uniform melting. Classified under HTS 0406.30.55.00 as processed sheep's milk cheese (not grated/powdered), distinguishing it from natural Manchego wheels. Ideal for sandwiches with retained nutty, caramelized flavor profile.
Pecorino Romano Processed Sheep Cheese Spread
Spreadable processed cheese from Pecorino Romano sheep's milk, pasteurized and blended for easy application. Classified in 0406.30.55.00 for processed sheep's milk varieties (not powdered), capturing the sharp, salty essence of Italian Pecorino in a modern form. Used in cooking and as a table spread.
Idiazabal Processed Sheep Milk Cheese Wheels
Semi-hard processed cheese wheels made from Basque Idiazabal sheep's milk, lightly smoked and emulsified. Under HTS 0406.30.55.00 as processed sheep's milk cheese, not grated/powdered, preserving smoky, nutty flavors in a stable form. Popular in charcuterie and melting applications.
Ossau-Iraty Processed Sheep Cheese Loaf
Loaf-shaped processed cheese from Ossau-Iraty sheep's milk, emulsified for consistency while retaining herbal notes. Fits 0406.30.55.00 as other processed sheep's milk cheese, excluding mixtures or powders. A French AOC-style product adapted for export melting properties.
Queijo de Ovelha Processed Sheep Cheese
Portuguese-style processed cheese from sheep's milk (Queijo de Ovelha), blended for spreadable texture. Classified under 0406.30.55.00 for sheep's milk processed cheeses not grated/powdered. Features mild, buttery taste suitable for baking and snacking.
Tetilla Processed Sheep Cheese Blend
Processed cheese blend primarily from Galician Tetilla sheep's milk, shaped pear-like post-emulsification. 0406.30.55.00 covers this as sheep's milk processed, including mixtures thereof not grated. Mild flavor for tapas and melting.