Feta-Style Processed Sheep Milk Cheese Block
Bulk blocks of processed cheese made from sheep's milk in the style of traditional Feta, with emulsifiers for smooth texture. Falls under 0406.30.55.00 as other processed sheep's milk cheese, excluding grated/powdered forms. Offers briny, crumbly characteristics in a versatile processed format.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unprocessed and fresh
Fresh sheep's milk cheeses without emulsification go under natural cheese subheadings.
If sheep/goat milk blend with eye formation
Specific mixtures with eye formation (e.g., like Emmentaler) have dedicated provisions.
If sold as infant food preparation
Sheep's milk cheeses prepared for infant nutrition classify under Chapter 19 infant foods.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Require veterinary certificate confirming sheep's milk and processing method to meet FDA standards
• Monitor aggregate cheese quotas; apply early for licenses via USDA
• Avoid misdeclaration as Greek Feta (PDO protected)—use 'style' for non-EU origins
Related Products under HTS 0406.30.55.00
Manouri Processed Sheep Milk Cheese Crumbles
Crumbled processed cheese from Greek Manouri sheep's milk whey base, emulsified lightly. Under 0406.30.55.00 as processed sheep's milk (not powdered, despite crumble form). Creamy texture for salads and pastries, derived from whey but meeting cheese criteria.
Valençay Processed Sheep Milk Cheese Pyramid
Pyramid-shaped processed cheese from Valençay sheep's milk, ash-coated and emulsified. Classifies under 0406.30.55.00 for processed sheep's milk forms (not powdered). Goaty tang in stable, import-friendly format.
Roquefort Sheep Milk Processed Cheese
Processed cheese made from sheep's milk using Roquefort as the base, blended and pasteurized for spreadability. It meets the criteria for processed cheese under 0406.30 as it's made from sheep's milk (not grated or powdered) with specific fat and moisture adjustments during processing. This product maintains the characteristic blue veins and tangy flavor of traditional Roquefort but in a meltable form.
Manchego Processed Sheep Cheese Slices
Sliced processed cheese derived from Manchego made exclusively from sheep's milk, emulsified for uniform melting. Classified under HTS 0406.30.55.00 as processed sheep's milk cheese (not grated/powdered), distinguishing it from natural Manchego wheels. Ideal for sandwiches with retained nutty, caramelized flavor profile.
Pecorino Romano Processed Sheep Cheese Spread
Spreadable processed cheese from Pecorino Romano sheep's milk, pasteurized and blended for easy application. Classified in 0406.30.55.00 for processed sheep's milk varieties (not powdered), capturing the sharp, salty essence of Italian Pecorino in a modern form. Used in cooking and as a table spread.
Idiazabal Processed Sheep Milk Cheese Wheels
Semi-hard processed cheese wheels made from Basque Idiazabal sheep's milk, lightly smoked and emulsified. Under HTS 0406.30.55.00 as processed sheep's milk cheese, not grated/powdered, preserving smoky, nutty flavors in a stable form. Popular in charcuterie and melting applications.