Other
Cheese and curd: > Processed (process) cheese, not grated or powdered: > Blue-veined cheese other than Roquefort cheese: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.30.18.00
Gorgonzola Dolce Piccante Processed Cheese
Processed cheese made from Gorgonzola Dolce Piccante, a creamy blue-veined Italian cheese with characteristic blue marbling from Penicillium roqueforti mold. It meets the criteria for 0406.30 as processed blue-veined cheese (not Roquefort) in block form, not grated or powdered, with emulsifiers added for spreadability. This subheading covers 'other' processed blue-veined varieties beyond specific quotas.
Danish Blue Processed Cheese Wedges
Pre-packaged wedges of processed Danablu (Danish Blue) cheese, featuring bold blue veins and tangy flavor, melted and reformed with emulsifiers. Classified under 0406.30.1800 as 'other' processed blue-veined cheese, distinct from Roquefort, in non-grated form suitable for retail. Meets chapter definition excluding quota-specific natural varieties.
Cambozola Processed Blue Cheese Loaf
Processed version of Cambozola, a soft-ripened blue cheese blending Camembert creaminess with blue veins, emulsified into loaf form. Falls under HTS 0406.30.1800 for other processed blue-veined cheese (not Roquefort), not grated/powdered, adhering to dairy chapter notes on butterfat and solids.
Fourme d'Ambert Processed Blue Cheese Block
Emulsified processed cheese from Fourme d'Ambert, a French cow's milk blue with earthy veins, packaged in 5kg blocks for slicing. HTS 0406.30.1800 applies to this 'other' processed blue-veined variety, excluding Roquefort, in non-powdered form per chapter specifications.
Stilton-Style Processed Blue Cheese Slices
Pre-sliced processed Stilton-style blue cheese with crumbly texture and blue marbling, emulsified for uniformity. Classed under 0406.30.1800 as other processed blue-veined (non-Roquefort, non-UK Stilton natural); UK Stilton natural exempt from quotas but processed versions quota-bound.
Blue Castello Processed Cream Cheese
Processed Blue Castello, a Danish triple-cream blue cheese with white rind and interior veins, emulsified into spreadable blocks. Fits 0406.30.1800 for other processed blue-veined cheese, meeting milkfat specs without exceeding water/solids limits in chapter notes.
Valdeon Processed Blue Cheese Crumbles
Processed Valdeón, Spanish blue-veined cheese from cow/goat milk, formed into crumbles with emulsifiers for salads. 0406.30.1800 covers this 'other' non-Roquefort processed blue, particle size qualifying as block/not grated per statistical notes.
Shropshire Blue Processed Cheese Wheel
Processed Shropshire Blue, a UK orange-hued blue-veined cheese, emulsified into smaller wheels. Classed in 0406.30.1800 as other processed blue-veined, subject to quotas unlike natural UK Stilton.