Danish Blue Processed Cheese Wedges
Pre-packaged wedges of processed Danablu (Danish Blue) cheese, featuring bold blue veins and tangy flavor, melted and reformed with emulsifiers. Classified under 0406.30.1800 as 'other' processed blue-veined cheese, distinct from Roquefort, in non-grated form suitable for retail. Meets chapter definition excluding quota-specific natural varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in original rind-covered wheels
Natural blue-mold cheese in traditional form before processing into emulsified wedges.
If flavored or containing additives beyond emulsifiers
Processed cheese with additional flavors/herbs moves to flavored categories.
If marketed as a cheese spread with <39% milkfat
Lower-fat dairy spreads with blue cheese base classified as food preparations.
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Import Tips & Compliance
• Verify origin compliance with blue-mold quotas; Denmark falls under 'Other' with minimal allocation, often requiring reallocation via USDA
• Include certificate of origin and fat content analysis; ensure packaging labels 'processed cheese' to avoid natural cheese scrutiny
• Monitor aggregate blue-mold quota (e.g
• EU-27 at 2.8M kg); over-quota entries face higher duties or rejection
Related Products under HTS 0406.30.18.00
Gorgonzola Dolce Piccante Processed Cheese
Processed cheese made from Gorgonzola Dolce Piccante, a creamy blue-veined Italian cheese with characteristic blue marbling from Penicillium roqueforti mold. It meets the criteria for 0406.30 as processed blue-veined cheese (not Roquefort) in block form, not grated or powdered, with emulsifiers added for spreadability. This subheading covers 'other' processed blue-veined varieties beyond specific quotas.
Cambozola Processed Blue Cheese Loaf
Processed version of Cambozola, a soft-ripened blue cheese blending Camembert creaminess with blue veins, emulsified into loaf form. Falls under HTS 0406.30.1800 for other processed blue-veined cheese (not Roquefort), not grated/powdered, adhering to dairy chapter notes on butterfat and solids.
Fourme d'Ambert Processed Blue Cheese Block
Emulsified processed cheese from Fourme d'Ambert, a French cow's milk blue with earthy veins, packaged in 5kg blocks for slicing. HTS 0406.30.1800 applies to this 'other' processed blue-veined variety, excluding Roquefort, in non-powdered form per chapter specifications.
Stilton-Style Processed Blue Cheese Slices
Pre-sliced processed Stilton-style blue cheese with crumbly texture and blue marbling, emulsified for uniformity. Classed under 0406.30.1800 as other processed blue-veined (non-Roquefort, non-UK Stilton natural); UK Stilton natural exempt from quotas but processed versions quota-bound.
Blue Castello Processed Cream Cheese
Processed Blue Castello, a Danish triple-cream blue cheese with white rind and interior veins, emulsified into spreadable blocks. Fits 0406.30.1800 for other processed blue-veined cheese, meeting milkfat specs without exceeding water/solids limits in chapter notes.
Valdeon Processed Blue Cheese Crumbles
Processed Valdeón, Spanish blue-veined cheese from cow/goat milk, formed into crumbles with emulsifiers for salads. 0406.30.1800 covers this 'other' non-Roquefort processed blue, particle size qualifying as block/not grated per statistical notes.