Powdered Emmentaler Cheese for Baking
Fine powder derived from Emmentaler cheese, specifically processed for incorporation into baked goods. HTS 0406.20.83.00 covers such powdered forms containing Emmentaler. Provides authentic flavor in breads and pastries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If modified whey with lactose removal
Chapter note defines modified whey separately from cheese powders
If incorporated in chocolate preparations
Chocolate products containing cheese move to cocoa chapter
If other cheeses not specifically Swiss/Emmentaler
Lack of specified cheese varieties defaults to general other cheese
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Import Tips & Compliance
• Include end-use statement for baking to support industrial classification
• Test for >80% whey protein to avoid 3502 albumin exclusion
Related Products under HTS 0406.20.83.00
Grated Swiss Cheese Blend
A powdered mixture of grated Swiss and Emmentaler cheeses, processed for use in fondue and cheese sauces. It falls under HTS 0406.20.83.00 as grated cheese containing Swiss and Emmentaler varieties, not meeting fresh cheese criteria. Ideal for culinary applications requiring fine texture.
Grated Swiss-Gruyere Restaurant Blend
Bulk grated mixture of Swiss and Gruyere-process cheeses for commercial foodservice use. Falls under 0406.20.83.00 as 'other' grated cheeses containing specified varieties in non-retail form. Used in high-volume kitchens.
Grated Gruyere-Swiss Nacho Cheese Mix
Grated blend optimized for melting in nacho applications, combining Gruyere-process and Swiss. Classified 0406.20.83.00 for grated mixtures of these cheeses. High meltability for foodservice.
Swiss Emmentaler Powdered Cheese Shake
Powdered shaker blend of Swiss and Emmentaler for table use on salads and pasta. HTS 0406.20.83.00 for powdered mixtures containing these varieties. Anti-caking agents minimal per regulations.
Powdered Gruyere Process Cheese
Finely powdered cheese made from Gruyere-process methods, used in powdered cheese shakers and baking mixes. Classified under HTS 0406.20.83.00 for powdered form containing Gruyere-process cheese. Meets chapter requirements for processed dairy powders.
Emmentaler Swiss Cheese Powder Mix
Grated and powdered blend featuring Emmentaler and Swiss cheeses for pasta toppings and sauces. HTS 0406.20.83.00 applies to grated/powdered mixtures processed from these specific cheese types. Popular in European-style cooking.